DETAILED NOTES ON TEOW CHEE CHOW

Hello Nagi. A further amazing recipe. Seriously appreciated the “basic” version – easier than seeking to cook within a crowded wok. Have built it two times with good effects. I can't attain the smoky flavour which the easiest CKTs have, but while you say, that demands a Unique types of wok and very high take in.Teochew opera (Chinese: 潮劇)